Weddings

Morizawa Sushi & Catering service is tailored specific to your requests and to create the experience of your dreams with fresh, seasonal, top quality sushi and seafood. Enjoy the authentic Japanese culinary art by one of Tampa’s top rated sushi chefs with over 40 years of culinary experience.

• Live sushi station
• 2 Chefs on premises 
• Setup and breakdown
• Chopsticks and condiments (Wasabi, pickled sushi ginger, soy sauce, spicy mayo, eel sauce)

Duration: 2 hours

Party Minimum: 50 people

Cost Per Person: $30 to $40 depending on menu selection

Cost Per Chef: $250

Additional Hours for Chefs: $100/hour per each chef

Proteins: Tuna, Japanese Yellowtail, Salmon, Whitefish, Shrimp, Kani Stick, Tamago

Rolls: California, Spicy Tuna, Spicy Salmon, Japanese Bagel, Futomaki, Vegetable

Proteins: Tuna, Japanese Yellowtail, Salmon, Whitefish, Shrimp, Kani Stick, Tamago, Smelt Roe, Ikura, Eel, Octopus, Smoked Salmon

Rolls: California, Spicy Tuna, Spicy Salmon, Japanese Bagel, Philadelphia, Eel, Futomaki, Vegetable, Lava Drops

Upgrades are available in order to meet your specifications and expectations. Whatever your catering needs may be, we look forward to assisting you in organizing the perfect event. Call us now to find out the additional service we can offer you to create a seamless and memorable dining experience for all your guests!