The Mastermind behind Morizawa

Born in the United Kingdom and raised in Japan, began making Japanese cuisine with his mother in her kitchen when he was 5 years old. His passion for Japanese culture and his love for his mother’s cooking inspired him to become a chef. Eric has since studied at Florida State University for his hospitality management degree, attended Johnson & Wales University for his French culinary degree, and was trained under the head chef at Benihana in 1981. Chef Eric describes his style as “European with the French savoir faire and a heavy influence of Japanese.” After 40 years of multiplying loyal advocates with his impeccable sushi and dining experience in the South Florida area, he is ready to embark on a new adventure as a private chef and caterer. 

The best food conveys longlasting sensations and memories. Today, Chef Eric shares his devotion with you by passing on the loving knowledge he received from his mother. Chef Eric’s business is reflected in his family. He puts love and passion into every aspect of all dishes. He takes the time to understand the characteristics of each ingredient. He respects the food and tools in order to create mouthwatering dishes that are executed to perfection, and then to present you with such magnificence. Just like his family, Chef Eric’s business continues to evolve, and it is expressed with each dish he serves. To honor the love and respect towards his mother, Kyoko Morizawa, you will find that her last name (Morizawa もりざわ) and her Japanese family crest, the Hoshi Umebachi (Japanese plum) is feature in the Morizawa Sushi & Catering logo. 

Chef Eric is honored to serve the Hillsborough and Pinellas County area.